Tuesday, April 26, 2011

Thanks God It's Friday


Went to T.G. I. Friday's (Wangsa walk outlet) last week. 
This is first time I've been there, sound like I am ignorant  (katak di bawah tempurung), right?
T.G.I Friday's  is an international chain focusing on casual dining, with over 1000 restaurants in 58 countries. Famous for fresh food and mouthwatering American classics, from appetizers perfect for sharing, to memorable burgers and delicious desserts. 

As a student, I felt that the price for this restaurant  is a bit expensive, but I did enjoy there because of the friendly waiters and waitress.
I will let you know why later. 

Lets take a look on our food first.

 
Parmesan-Crusted Chicken Quesadillas, RM 20.90
The flour tortilla is packed with sauteed chicken, tomato-basil mix, beef bits and oozing with Monterey Jack cheese. They coat it with Parmesan and pan-fry it to a crispy, golden brown, then drizzle it with balsamic glaze. 
But my friend said that I spend RM 20++ just to eat  something like "roti canai", OMG...T_T

 
Tennessee Chicken, RM30.90 
Two juicy chicken breasts basted in a sweet, savory glaze. Served with seasonal vegetables, cheddar cheese mashed potatoes and Tennessee sauce.

 
Chicken Fingers, RM24.90
 Hand-battered chicken tenders, golden fried and served with crispy fries. Honey Mustard dressing for dipping.

 
Fish & Chips, RM 25.90 
Three portions of fish fillet battered and fried to golden brown. Served with crispy fries and tartar sauce.

 
Sizzling Chicken and Cheese, RM 30.90 
A sizzling skillet of onions and peppers together with garlic-marinated chicken breast over melted Colby and Jack cheeses. Served with cheddar cheese mashed potatoes.

 
Chicken and Shrimp Diablo Pasta, RM28.90 
Tender, seasoned chicken and shrimp sautéed in olive oil, then blended in a fiery tomato Diablo sauce. Served on linguine pasta with freshly-grated Parmesan cheese.

I like the friendliness and passion of the workers there. I think this is also the uniqueness of T.G.I Friday's especially if you are having a birthday celebration there.

First, they rang the bell or make some noises. After that, there are staffs about 4-6 people will come right in front of  our table and sing birthday song to birthday boy. The manager/ representative reacquired the birthday boy to stand on the chair and give some speech . Next we sang  birthday song to the birthday boy. After blow the candles, they ( the staffs there) sang some song of unknown language to us.

Although the price at this restaurant is a bit expensive, it is a place that provides an environment where families and individuals can have a good time and great experience.

More information:
Lot G02, Ground Floor, Wangsa Walk Mall
Wangsa Avenue, Jalan Wangsa Perdana 1,
Bandar Wangsa Maju
53300 Kuala Lumpur
Tel:
03 - 4142 7366 / 016 - 2018594
Website: 

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